Diageo Innovations Team Lunch
Saucee Rocks was briefed on creating custom Deoxidised, Gourmet, Garnish and Flavour infused Ice for the NEW Tanqueray Royale and the NEW Smirnoff Watermelon infusion.
Tanqueray Royale
Two (2) Cocktail variants in an array
of forms:
Variant 1: The Amethyst
A colour changing cube and spear, garnish and flavour infused.
Garnish infusion:
Lavender Flower (Spear)
Lavender Flower and Blackberries
(Cubes)
Flavour infusion:
Lavender, Blackcurrant and Blue Matcha (Spear & Cubes)
Variant 11: Pink Sapphire
A colour changing cube and cube with a berry twist, garnish and flavour infused.
Garnish infusion:
Lavender Flower and Mixed Berries
Flavour infusion:
Lavender, Blackcurrant, Blue Matcha and Triple Berries
Smirnoff Infusions: Watermelon
Two (2) Cocktail variants in two forms. A combination of flavour and garnish infusions that further project the refreshing cool taste of infusions.
Variant 1: Melon Mist
Two (2) flavoured cubes and one clear deoxidised cube.
Garnish infusion: Watermelon
Flavour infusion:
Watermelon and Elderflower
Variant 11: Summer Thyme
An Artisian spear perfectly crafted.
Garnish infusion:
Peach and Thyme
Flavour infusion:
Peach and Elderflower
